Wedding Package Menu Printable Menu Below. YOUR WEDDING DAY WILL BE ONE OF THE MOST MEMORABLE MOMENTS OF YOUR LIFE It should be everything you dreamed of and more. But I m sure you never imagined how much time and effort would be spent on planning this special day. At Castle of Knights, our goal is to create an affair to remember. Our superb food and elegant surroundings will transform you and your guests to an experience that will last a lifetime. Our knowledgeable staff will listen to your needs. We will offer suggestions and provide you with the personal level of service you desire. The choices are designed to simplify the many details involved in planning, completing and enjoying your wedding reception. Our wedding packages include all of the details of a complete wedding. It would be our pleasure to introduce Castle of Knights to you and personally discuss your plans in detail. For further information, please contact the Catering Sales Office By phone: (413) 532-2000 or 1 866 66-CASTLE E-mail: castlecontact@charter.net YOUR WEDDING CELEBRATION PACKAGE INCLUDES: A Flowing Display of Imported & Domestic Cheese & Seasonal Vegetable Crudit s, Dip, Gourmet Crackers and Seasonal Fruit Champagne or Wine Toast for All of Your Guests Appetizer / Your Choice Salad / Your Choice Entrees / Choice of Three Items Fresh Vegetable / Your Choice Potato or Rice / Your Choice Beverage / Coffee, Decaffeinated Coffee and Tea Customized Wedding Cake / Your Choice of Presentation and Flavor Cash Bar OTHER AMENITIES Castle of Knights is proud to provide a private bridal suite with complimentary champagne, cheese and fresh vegetable Crudit , hors d ouvres, a professional bridal consultant by your side to help you through the planning of your special day, choice of premier linen and napkins for your own preferred color and something you can't put a price on; impeccable service and experience. Our staff is professional and committed to providing the finest customer service in the area. Please ask Your Wedding Coordinator About Flower Centerpiece Choices, Flower Arrangements and Other Enhancements For Additional Cost. All Prices Are Per Person WEDDING PACKAGE ENTREE SUGGESTIONS MEATS Filet Mignon, Choice of Cabernet - Gorgonzola or Classic B arnaise Sauce $34.95 per person Roast Sliced Sirloin, Merlot - Thyme Demi Glace $29.95 per person Roast Prime Rib of Beef Au Jus $32.95 per person Grilled New York Sirloin Steak, Mushroom Demi Glace $30.95 per person Individual Beef Wellington, with Choice of Madeira or Classic B arnaise Sauce $35.95 per person Roast Loin of Pork with Rosemary Glaze $26.95 per person POULTRY Saut ed Chicken with Prosciutto Ham, Smoked Mozzarella, Champagne Sauce $28.95 per person Stuffed Breast of Chicken with Traditional Stuffing, Chardonnay Sauce $28.95 per person French Breast of Chicken, Portobello Mushroom Sauce $26.95 per person Saut ed Breast of Chicken with Lemon Caper Sauce $26.95 per person Chicken Stuffed with Corn Bread, Spinach and Mushrooms, Red Pepper Sauce $27.95 per person Roast Turkey with Stuffing and Giblet Gravy $25.95 per person Roast Duck with Orange Glaze $27.95 per person Cornish Game Hen Stuffed with Wild Rice $27.95 per person SEAFOOD Grilled Swordfish Steak, Roasted Cippolini Onion Relish with Lemon Sauce $29.95 per person Pan Seared Atlantic Salmon, Sauvignon Blanc Sauce $29.95 per person Sole Stuffed with Tomato, Spinach & Cheese, Roasted Tomato Vinaigrette $29.95 per person Baked Stuffed Jumbo Shrimp, Lemon Sauce $32.95 per person New England Baked Scrod, Lemon Essence $28.95 per person Focaccia Encrusted Baked Scallops $29.95 per person VEGETARIAN Mushroom Wellington with Spinach, Boursin Cheese and Roasted Pepper Sauce $24.95 person Balsamic Marinated Grilled Vegetables, Pasta and Garlic Parmesan Sauce $23.95 per person COMBINATION PLATES Petite Filet Mignon or New York Sirloin Steak and a Choice of Seafood $34.95 per person Petite Filet Mignon or New York Sirloin Steak and a Choice of Poultry $30.95 per person Choice of Poultry and a Choice of Seafood $28.95 per person Petite Filet Mignon or New York Strip Steak with a Choice of Poultry and a Choice of Seafood $33.95 per person Children s Meals Can Be Provided Upon Request WEDDING PACKAGE ACCOMPANIMENTS APPETIZERS Traditional Wedding (Escarole) Soup with Meatballs Tortellini Soup with Garden Vegetables Minestrone Soup Chicken Tarragon Soup with Rice Fresh Seasonal Fruit Cup Penne with Tomato Basil Sauce Tortellini Alfredo add $.95 per person Beef Consomm with Julienne Vegetable add $.95 per person Sliced Melon with Honey-Port-Vanilla Sauce & Fresh Mint Garnish add $.95 per person Wild Mushroom & Sherry in a Puff Pastry Shell add $1.95 per person Roasted Red Bell Peppers and Buffalo Mozzarella with Pesto Oil add $1.95 per person Shrimp Cocktail add $5.95 per person SALADS Tossed Garden Salad with House Balsamic Vinaigrette Caesar Salad with Garlic Croutons & Shaved Asiago Cheese, Caesar Dressing Baby Spinach, Mandarin Oranges, Bermuda Onions, Raspberry Vinaigrette add $1.50 per person Baby Greens, Pecans, Gorgonzola, Cherries, Pears, Zinfandel Vinaigrette add $1.95 per person POTATOES / RICE Mashed Potatoes with Roasted Garlic Herb Roasted Red Bliss Potatoes Garlic and Dill New Potatoes Twice Baked Potatoes Baked Potato with Sour Cream Potatoes Au Gratin Wild Rice Pilaf Rice Primavera VEGETABLES Julienne Vegetable Medley Baby Carrots in Maple Glaze French Green Beans with Almond Butter Butternut Squash Broccoli Spears Fresh Asparagus add $.95 per person Grilled Seasonal Vegetables add $.95 per person Roasted Seasonal Vegetables add $.95 per person SORBET COURSE Raspberry, Lemon or Champagne Add $1.95 per person COFFEE STATION Regular, Decaf and assortment of Teas Add $1.50 per person ADDITIONAL ENHANCMENTS Viennese Table add $4.95 per person Chocolate Fountian add $4.25 per person Italian Cookies add $1.95 per person Assorted Italian Pastries add $2.95 per person Cherries Jubilee add $1.95 per person Bananas Foster add $1.95 per person Cheesecake with Strawberry Topping add $.95 per person Chocolate Covered Strawberries add $1.95 per person BUFFET STYLE RECEPTION Castle of Knights offers the following cocktail/buffet style wedding reception SOCIAL HOUR Complimentary Imported and Domestic cheese tray and fresh vegetable Crudit display Selection of hot and cold Hors d ouvres is available at additional charge They are to be passed by our service staff. Complimentary Champagne or Wine Toast DINNER All Served with Tossed Salad, Chef s Choice of Potatoes or Rice, Vegetable, Rolls and Butter HAND CARVED ITEMS Roast Prime Rib of Beef au jus, Horseradish Sauce Sliced Tenderloin of Beef, Cabernet-Gorgonzola Sauce Roasted New York Sirloin, Porcini Mushroom Sauce Roasted Pork Loin, Dried Figs, Madeira Sauce Roast Turkey, Giblet Gravy, Cranberry Chutney SEAFOOD ITEMS Shrimp and Scallop in Saffron Sauce Seafood Lasagna with Grilled Vegetable Baked Salmon, Spinach, Red Pepper Sauce Broiled Swordfish, Lemon Sauce New England Baked Scrod POULTRY ITEMS Saut ed Chicken with Prosciutto, Smoked Mozzarella, Fresh Sage & Whole Ground Mustard French Breast of Chicken, Portobello Sauce Saut ed Breast of Chicken, Lemon Caper Sauce Stuffed Breast of Chicken with Champagne Sauce Grilled Breast of Chicken with Creamy Pesto Sauce PASTA Cheese Filled Tortellini and Cavatelli with Marinara Sauce Alfredo Sauce Bolognese Sauce Primavera Sauce Carbonara Sauce COFFEE AND DESSERT STATION Freshly Brewed Coffee Decaffeinated Coffee, Selection of Teas Dessert Station with Wedding Cake *************************************************************** One Hand Carved Item, One Seafood, One Poultry, Two Pastas $32.95 per person Two Hand Carved Item, One Seafood, One Poultry, Two Pastas $34.95 per person Two Hand Carved Item, Two Seafood, Two Poultry, Two Pastas $37.95 per person ADDITIONAL WEDDING RECEPTION HORS D OUVRES SUGGESTIONS All Selections Are Priced Per Fifty Pieces HOT Maine Crab Cakes with Dill Aioli $ 100.00 Coconut Shrimp with Orange-Horseradish Sauce $ 100.00 Oriental Spring Rolls with Spicy Hot Mustard $ 85.00 Spinach Spanikopita $ 85.00 Roasted Vegetable Tart $ 80.00 Wild Mushroom Filo $ 80.00 Mini Chicken Cordon Bleu $ 80.00 Oriental Pork Dumplings with Soy Dipping Sauce $65.00 Teriyaki Beef Satay $ 80.00 Thai Chicken Satay with Peanut Sauce $ 85.00 Chicken with Dijon Mustard in Puff Pastry $ 85.00 Bay Scallops Wrapped in Bacon $ 100.00 Miniature Beef Wellington $ 100.00 Tomato and Basil Bruschetta $ 75.00 Feta and Sun-Dried Tomato Filo $ 75.00 Baby Lamb Chops with Mint Crust $ 100.00 Crispy Potato Pancakes with Sour Cream and Applesauce $ 75.00 Mini Franks In Puff Pastry with Deli Style Mustard $ 85.00 COLD Jumbo Shrimp Cocktail $ 175.00 California Rolls and Tuna Rolls $ 100.00 Roasted Vegetable & Boursin Canap $100.00 Asparagus with Prosciutto $ 100.00 Smoked Salmon Tartar on Cucumber $ 100.00 Portobello Mushroom Canap $ 100.00 Ocean Scallops with Ginger $ 100.00 ANTIPASTO DISPLAY Prosciutto, Genoa Salami, Hot Capicola Marinated Mozzarella and Provolone Cheese, Marinated Artichokes Fire Roasted Red Peppers, Assortment of Mediterranean Olives, Chilled Roasted Mushrooms, Assortment of Italian Breads $6.50 Per Person BUTLER STYLE SHRIMP COCKTAIL Jumbo Shrimp and Spicy Cocktail Sauce $5.50 Per Person Raw Bar, Pasta Station and Carving Station Available Upon Request BANQUET BAR SERVICE CASH BAR Well Brands $ 3.75 Name Brands $ 4.25 Premium Blends $ 5.00 Cordials $ 5.00 House Wine by the Glass $ 4.25 Domestic Beer $ 3.50 Imported Beer $ 4.00 Soft Drinks and Juices $ 1.50 Frozen Drinks $ 6.50 OPEN HOSTED WINE AND BEER BAR (Unlimited Beverage Service for a Minimum of 100 Guests) Selection of Red, White and Blush Wines Imported and Domestic Regular and Light Beers Soft Drinks, Juices and Mineral Water $8.95 Per Person first hour $3.95 Per Person Each Additional Hour for a Maximum of 5 Hours OPEN HOSTED BAR (Unlimited Beverage Service for a Minimum of 100 Guests) $10.95 Per Person for the first hour $5.50 each additional hour, per person to 5 hour maximum Includes Top Shelf Liquors, all Mixers, Imported and Domestic Beers, House Red and White Wines, Soft Drinks and Juices WINE SERVICE TO COMPLIMENT YOUR DINNER Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio From $16.00 per Bottles GENERAL CONDITIONS RECEPTION HALL AND SEATING CAPACITY Room availability is dependent on your reception date, time, and estimated number of guests. The ballroom can accommodate up to 600 guests (with dance floor). The ballroom divides into two sections; the Fireplace can hold 250 guests and the other side can accommodate 350 guests. Wedding receptions are booked for six-hour intervals, including the cocktail hour. Friday " 6pm-12am Saturday " 11:00am-5:00pm & 6pm-12am Sunday " Up to six hour block any time (not to exceed midnight) Wedding Receptions held during the months of, May, June, September and October require on Saturday s a minimum attendance of 100 guests. If your number of guests becomes lower, you will be charged for 100 guests. Receptions are not held on Easter, Mother s Day, Thanksgiving, Christmas or New Year s Eve. COCKTAIL HOURS Your hors D ouvres and cocktail hour is held in the function room. FOOD SERVICE Our Chef has designed special menus for your selection. With advanced notice requests for special dietary needs can be accommodated. Our staff will graciously attend to every detail under the supervision of our management personnel. Your menu selection is required two months prior to your wedding day. When using the Wedding Reception Menu a count of each entr e is due on Monday the week of the Wedding Reception. Place cards and menu choices must be provided in alphabetical order. Food will not be permitted to leave the premises. DEPOSIT, CONFIRMATION AND FINAL PAYMENT A non-refundable $1000.00 deposit is required at the time of booking the wedding reception along with the signed contract. Final payment by cashier s check, cash or money order is due 4 days prior to your wedding reception. All charges will be based on the final guarantee or the actual number served if greater than the final guarantee. TAX AND SERVICE CHARGES All food and beverage costs are subject to a 6.25% Massachusetts meals tax, a .75% local tax and an 18% house charge OTHER CONDITIONS Prices are subject to change, but not to exceed 10%. We only guarantee prices 30 days in advance. Decorations are not allowed to be nailed, taped, stapled on the walls, fixtures or furniture Bubbles, confetti or other destructible products are not permitted Wedding Package PDF Printable Menu Castle of Knights Wedding Menu To open PDF files you may need to install Adobe Acrobat. Click here to download it from the Adobe website.